Spreader

Spreader serves for mechanical spreading (smearing) of various pastes and confectionery creams on flat wafers having any shape and thickness and maximum width of 300 mm. To provide the proper spreading technology, various control systems, such as: fluent control of belt transport, fluent control of spreading drum (cylinder) rotation, warming up the chute basket and spreading drum are applied. Thickness of the layer, spreaded on wafers amounts from 1 to 5 mm. This device is operated by two persons. Productivity of the spreader is 20-30 wafer sheets per minute. The device can be run continuously. The spreader is made of high quality materials admitted to contact with food products.

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